Salmon with Pesto and Pecorino Cheese
A simplilfied version of a Delia Smith recipe, yet equally as tasty, this recipe can be adapted to any individual. Love cheese? Add more! Pecorino cheese is an Italian cheese made from ewe's milk and has a sharp and salty texture, a perfect compliment to the salmon and pesto. This is a super quick and easy recipe that can be used as part of a tasty main meal.
Ingredients
Salmon fillet skinned
3 tbsp green pesto sauce
2 tbsp grated pecorino cheese
salt and pepper to season
Serves Prep time Approximate cost
1 person 10 minutes £2.80
Method
1. Pre-heat the oven according to the cooking instructions on the salmon packaging.
2. Cover a baking tray in foil and grease with a teaspoon of oil. Then place the salmon fillet on the baking tray and season with salt and pepper.
3. Spoon all of the pesto onto the salmon fillet and top with the grated cheese.
4. Place the baking tray in the centre of a pre-heated oven and cook for approximately 10 minutes, until the salmon is cooked and the pecorino has created a golden, crisp coating.
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| Why not serve as a main meal with new potatoes and carrots? |
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