Pepperoni Pizza
This recipe is super quick, by using a pizza base mix and pizza topping, preparation time is halved but it still tastes amazing. Add any combination of toppings and create your perfect pizza. This recipe makes a 12" pizza, which is perfect for a group of friends or leaving left overs for the day after (my personal favourite!)
Ingredients
2 packets of 145g pizza base mix
150g pizza topping
125g mozzarella sliced
1/2 red pepper
3 mushrooms
8 pepperoni slices
10 olives
12" Pizza tray
Serves Prep time Approximate cost
6 30 minutes £0.70 per serving
Method
1. Preheat the oven to 220 C.
2. In a large bowl mix the pizza base with 8 fl oz of water and using a rolling pin, roll out the mix ready for the tray.
3. Place the rolled mix directly onto a greased pizza tray and sprinkle a little flour to prevent the mix from sticking.
4. Once the base is ready, spread the pizza topping evenly over the top.
5. Now slice the mushrooms and pepper and add to the pizza along with the mozzarella, olives and pepperoni.
6. Place in the preheated oven and allow it to cook for 15-20 minutes until the cheese has melted and the base is firm.


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