Wok This Way...

Sweet Chilli Chicken Noodles

 

There is no doubt about it, noodles are and always will be my favourite food.  After a day of revision there is nothing I want more than to have a warm bowl of these delicious sweet chilli chicken noodles. The best part is they are quick and easy to make, throw it all in the wok and you have a filling and tasty meal in no time!

 

 

Family portion of noodles

 

Ingredients

 

150g Amoy straight to wok noodles

4 tbsp sweet chilli sauce

2 tbsp soy sauce

1 tbsp vegetable oil

150g diced chicken

100g sliced mushrooms

1/2 red pepper chopped

1/2 clove garlic finely chopped

small bunch of spring onion

pinch dried chilli flakes

 

 

 

 

 

 

Serves                                     Prep time                                         Approximate cost

1 person                                     10 minutes preparation                       £4.00

                                                     15/20 minutes cooking

 

 

 Method

 

1. Heat the vegetable oil in a wok and add the chicken, cooking for approximately 10 minutes or until the chicken is golden brown and completely cooked.

 

2. Add the garlic, pepper and mushrooms to the chicken and cook for 2 minutes.

 

3. Next add the spring onion, chilli flakes, the sweet chilli sauce and soy sauce stirring through.

 

4. Now add the noodles along with 30ml of water and cook for a further 2 minutes, stirring everything together. Serve immediately.